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Can I Cook Giant Lobster On A Rock?

Sep 17, 2022

Can I Cook Giant Lobster On A Rock?

this here is the

giant

lobster

garnished but the pineapple for later but this is the coolest part we have this volcanic

rock

and we are going to try and

cook

this in the fireplace like this and explain more about all this is not going anywhere because it's going to have a taste absolutely delicious or I'm going to get full, we'll find out soon enough, right? Oh, what we're going to do is get Jackson on the ski here. he's anchoring his ski and we're gonna go bommy shelling one place to another and somehow sneak and search and hopefully we may run into a

giant

ornate crayfish oh jack i always have to kick all the jets again like this like i hit my head so hard i really feel like i'm a little shocked i'm the biggest egg on my head right now the guys are down in the distance over there i might be right now they might be fighting a

giant

ornate crayfish i can see it now the dad put it there he is sizing up his opponent he is hungry he wants to feed his children that is beautiful it is a little darker perfect size jacko food in his family this is a big yes wait in the next place there are many things that they could go wrong while you're there I think to me The creepiest thing that lives in these same caves than the

giant

lobster

s are the moray eels, if you don't know what Amore Hill is, they're just one big muscle, basically they're so powerful and they have that crazy first set of jaws and teeth and they can be full of bacteria and they're actually twisted and sharp but that's not what really scares you further down the throat they have another jaw and on that jaw there are smaller teeth and they are used to literally lock on their prey so I look for bombs which are big coral

rock

s anything with a deep dark hole for the crabs to hang out in they are nocturnal they hunt and they are active All night long. out of the water where it was absolutely filthy and that's where we normally target the crayfish but you can't even see your bloody arm in front of you so we're exploring new ground so the plan is jaco will drive demons in the camera and I'm going to go and jump and look around and see if I can find all kinds of different things we'll bring you as we go on juvenile ornate

lobster

s that are going to grow up to be absolute monsters and that's what we're looking for today damn beauty put him back in the drink there you go it's very important to keep the life cycle going we actually did this full animation narration it will be in the description after this go and watch it it will educate you don't go nowhere, guys. 'Cause later we're going to make one of the tastiest

cook

s I've probably ever done if it works it's time to shake off this concussion and I'm going to have a drink with the boys and I'm going to get myself a crawfish uh what's up?
can i cook giant lobster on a rock
It's robin so yeah that's the perfect size wow so hmm oh I hit my head so hard. win well they've been stars it's big i can't let you go well i have to let you go we like to be selective and sustainable so these big guys are usually the breeders they can live out of water much longer than your typical fish and all that so we're not doing them any harm but that's why we like to use our hands we don't like to poke or hurt them anyway because they might as well carry berries the berries are eggs and obviously they're carrying their young with this guy let's put it in there we have fire baby and we're about to get stuck right on this

cook

I've got the two

giant

lobster

s that we caught before you realize that the two distinctive colors of these

lobster

s are the same species this one right here is like a beautiful blue green a little bit of purple there and stuff it's a lot lighter this one here is darker a little more brown going through it purples i could probably do this one first yeah yeah yeah okay we'll do the beautiful green this one okay let's go up and process this crawfish almost as big as Stevie the one we put back no kidding probably would have been about this big that's bigger than you you put them on your head.
can i cook giant lobster on a rock
Welcome to Brody and Isla's kitchen. You are about to get caught up in preparing this beautiful

lobster

. What you really need are some meat shears because what we're doing, because we're

cook

ing on the hot

rock

, we're actually going to separate the tail from the head. All meat is in the majority. of the meat is in this queue we'll use the head and we actually have a recipe with the legs that we're going to try in another episode so please subscribe we'll do that later we're going up and basically what we're doing is we're separating the meat from the head there and it'll cut its way through it's like essentially breaking a seal so we just want to do that you've got to see these side parts here they're razor sharp and they'll cut you open going that way you're fi ne coming this coming from this way you'll finish so now we're going to flip it over like this and then flip it over one more thing before that we have to separate this side now right?
can i cook giant lobster on a rock
So we're going to stick it in there with the knife ybs young like if you want one and cut it yeah just cut it like this you have to twist it and we have to twist and pull so we're going to gently twist like this and then pull look at all that meat with the meat shears make a few quick cuts right down the middle of the shell through the tail flip it over on the bottom it's much smoother pull it out like this separate the meat and just dice it all ready to put on the

rock

volcanic, can I use the bowls? thanks i'm back from argentina hello we already fixed the visa we'll tell you more it's about that in a video we filmed later but she's here for now we're going to get a couple visa anyway actually i don't know exactly what we're doing here with the pineapple so vikki will take over a bit first we're going to cut the pineapple in you know in half ok oh my god you don't have to be careful you have to be careful ok exactly we are working as a team that's dangerous I'm leaving to stay here there we go yeah, we're going to take it out and then we're going to

cook

it, so we're going to

cook

the diced parts and then we're going to put it back in the pineapple shell with the crawfish, yeah, and a little bit of love. a secret is a little thing and it's going to be delicious well hey hey what are you doing down there I'm going to be the first to try I'm just talking oh I'm not doing the best job aren't you' no I'm trying to be more essentially I'm just cutting a Little pineapple boat, I'm gonna pull that off pretty good, okay? not bad we're going to have to chop up all this green and prepare it and then we're going to put it all together i'm going to go downstairs and

cook

some on this hot

rock

if it's going to work i don't really know if it's going to work so stick around and see what happens, I have the green onion, yes, what is that called in Spanish?
can i cook giant lobster on a rock
Spanish god that's so bad it's the snakes oh hands yes I'm going for the shovel here oh my god your finger is ready last part is we have to make the secret sauce so the ingredients are garlic, ginger, a little mustard, lemon, lime, salt, pepper, olive. oil and a little bit of vinegar, but we've already made it and it's in my secret sauce jar. Actually, I had never done this before. This is the moment of truth. I'm going to throw some crayon in there. A little pineapple. there look how it goes, oh yeah we sizzle, oh hell yeah we sizzle so we're just g I'm going to brown the pineapple and crawfish.
can i cook giant lobster on a rock
Oh, coincidentally, the crawfish will probably only take about 10 minutes. It just depends on how hot this

rock

gets, but it's actually sizzling right now and I think this is going to be pretty cool. ryder the first batch of

lobster

is done i'm just going to scoop some more

lobster

on the hot

rock

look at that golden brown absolutely oh yeah we'll take it off it's finally time to get stuck in this and put it all together so the first thing we are going to do is make the green salad explode more green stuff which is parsley and basil ok we are going to mix this green salad in here oh my gosh a little bit of pineapple crawfish a little bit of green cheers guys that's it for this episode hope you enjoyed it give it a thumbs up subscribe if you want all their merchandise youngbloods.com there's a ton of good stuff on there that's a bloody wrapper baby
can i cook giant lobster on a rock
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