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Eni begeistert: Von Sommer bis Winter ist alles dabei | Verkostung 1 | Das große Backen 2022 | SAT.

Sep 08, 2022

Eni begeistert: Von Sommer bis Winter ist alles dabei | Verkostung 1 | Das große Backen 2022 | SAT.

and now we're starting our first tasting and i can officially be there we'll start with anja then tell us something about your favorite recipe so i brought you our family star we have it every time there is a birthday or some kind of celebration a marble cake and inside with a cream cheese tour and churches can I start with the optics agent I'm really excited so at first glance it looks insanely delicious the chocolate runs down here I like it so much and I'm totally depped enthusiastic about this rose you made it yourself so he laughs at me i want to bite into it how about you unfortunately me too you have such a really nice swing it looks great so i'm almost perfect in taste i would say or you say almost perfect but that is actually perfectly implemented technically the church as a fruity one was there and for me it was the highlight on top of that the spd dream of taste why is it our favorite cake it's standard with us it's taken to every party everywhere on every third birthday and you just know when one of us comes the cake is there thinks it looks like it's from a pastry shop the spots are all even the churches look great the so complained initially everything is implemented perfectly so you can really see this incredibly soft structure here are the tied cherries then you always have these white trenches between the two floors am curious how it will look together tastes good and here we come back to this story it's warm inside and when you add this biscuit from below it's awesome you also have the chocolate in here then there's a certain consistency to it the floor up here that is the only thing where I might be a bit critical, it's a bit too fat for me, she could just have it here have to have a beer if that’s from top to bottom then you really don’t have a really cool black forest you can see my favorite recipe here subscription to the hall ds2 functional sweets from my home country when i prepare it my heart is there and i’m just happy because at first glance it looks mega inviting very neatly crafted my highlight is of course the workmanship and of this circle vehicle what is it right here so these little rolls are really awesome if I say it's such a great one creams that taste great like milk and somehow in the year like rice pudding and rice both things are absolutely perfectly worked out by the sweet gentleman so I have to say I am absolutely thrilled with both pastries thank you very much thank you very much this is my favorite city this is simply our summer dream tender that is simply made at every summer party with us that is super coated I also think it is very beautiful ön here with the alternating history that takes time and effort looks very inviting beautiful colors now I would come sometimes yes have to be very active a very nice song to find is a really nice summery one there you don't have the feeling you are one piece now the cake is pure summer so the gates are super fresh from top to bottom beautiful consistencies the base is perfectly baked the wreath is of course the icing on the cake for me personally thank you thank you very much yes welcome it cut my holiday and although we always have the usa as a holiday destination we are florida fans and i was looking for something that i can bake there what ingredients i can get there as well as at home i wish that you taste it too as they already look delicious on the computer we do too have spread on it and they are nice and handy I think that's good too, that means you can actually put them down straight away r they also assume that after a 4 you need a holiday first it’s just chocolate because you can like it that’s what it says it smells then let’s get started then I’ll give you something great right away you have a full load of chocolate in your mouth and what the hammer is this church with the squad tomorrow is going down a bit because you work really hard, also for the future don't forget that because trying things together it's like a brownie in terms of consistency, you have to say he doesn't automatically give me cream cheese now your own aroma but you have another consistency missing that's my favorite kind of cake, the summer feeling cake yes, we used to have it at every party on every birthday i think it's pretty nice to look at i have to say it looks very appealing and you it's well coated i always like it when it's been brushed for so long i.e. when it's not perfectly smooth i think it cuts a good figure all around me give him 100 percent right in everything she said it makes you want to eat you are really great here the floors are all cut evenly and you can also see the fruit windows are sick the coconut flakes are used very nicely so from top to bottom i would say that it usually happens again beforehand it happens that you also bite coco around for so long that these are small flakes and that's really cleverly done with these larger splinters of the until it's just nicer you don't have to poke it out of the cells mine too it was mummy's birthday at christmas and there was no stollen but there was marzipan it's a bit refined a bit with and i hope it tastes good because you decorated it beautifully so it looks really classic like at the confectioner's it's been stiff for two hours program or so I'm super impressed yes say thank you bowl the praline worked very cleanly and accurately so I take my hat off to d he performance many thanks thank you quite ahead or have city and pop one thinks so often malzahn difficult violently but I think when you see it it is very easy and my long there inspires me very yes above all the difficult thing is yes when you read it we couldn't hess the buttercream all around it that's not my highlight for the future but of course it's beautiful when I whipped it up so airy it's so creamy you can really leave it wonderfully with the two bases is a house number I got you right brought the christmas tree with you for the weather we have it once a year and everyone is always looking forward to it that they look very cute from the decoration which i think is really great you see this one with these crystals that you can still see them glittering on the berries very nice so for me technically well implemented looks optical today I have to say that is super clean painted with the decoration you always have to r keep in mind we always have to eat everything so I am very grateful that you only put relatively little rosemary on it it looks very nice from the outside the cream also looks very good here is the fruit layer everything is nice and even and here it is the may day floor on which i'm excited because i love experienced cake so this texture game this software from top to bottom then the shortcrust pastry and then this apple logo this apple cranberry region that's really absolutely beautiful Christmas cards I have to say it tastes excellent Thank you yes I would like to inspire you with my laboratory we always have it on Sundays for family day my husband loves streusel I love rhubarb I love rhubarb that’s why the rhubarb streusel cake he laughs at me a lot I hope it tastes the same from the button it looks great therefore one good baked goods that I always maximize if not today then pack them up a bit so that you can take them off completely ann the blanket that they will get bigger easier to have that's exactly how it should be golden brown on the outside the sprinkles have an excellent color but you can definitely see and that's definitely something for the eye it's so light and fluid it still moves very well so a very esteemed colleague of mine says it has to be magic and a samba dancer i will never get rid of it again the samba test it's getting slimmer and eleven another screen was it's a really good rhubarb cake the base melts together and then in the end you just have still this pudding and the rhubarb in the mouth it is really insanely delicious and the streets so beautifully crispy it really is an absolute dream from top to bottom to it so better you can not implement it technically so thank you very much yes thank you I am very happy It's a summer tour that I always do for my daughters' birthdays.
eni begeistert von sommer bis winter ist alles dabei verkostung 1 das gro e backen 2022 sat
They used to want to go with a scooter and now I have the biscuit roll 2.0 this is the winding roll it looks like a small strawberry garden like a strawberry basket so invites you to eat i like it if it is a bit uneven so imperfect perfect is nice too the chocolate runs down so i find it very very appealing For me personally, everything that is placed on the cake is always very important, but it has to be that means that green ones can be cut away next time, otherwise it looks really fantastic from the outside when you cut it, you can't see very nicely how you wrapped it really wonderfully solved so it looks fantastic so this cake goes in there and slides very easily and I probably also be where you are not I would say taste has improved because you eat it and it is like nothing and you have to take the next fork that is not only really very well made from the outside but also the different consistencies the floors are made of outstanding then the fresh berries on top it was pure summer i understand why his daughters love them so much thank you so much
eni begeistert von sommer bis winter ist alles dabei verkostung 1 das gro e backen 2022 sat
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