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Karen's Diner: Das unfreundlichste Restaurant der Welt! | Galileo | ProSieben

Sep 04, 2022

Karen's Diner: Das unfreundlichste Restaurant der Welt! | Galileo | ProSieben

vincent is visiting the new

restaurant

chain with the very special concept that will soon also be available in germany he has traveled to manchester for this but he still doesn't know exactly what to expect what do you want i made a reservation before half past five i'm a bit late vincent de la yes too late sorry i don't think it's a good thing were come think about what you did i said go to the wall i don't want to see your face rather reluctantly the waitress shows him his table and land's end gets it menu thrown in front of your feet i'm a bit scared that if that was the beginning i don't even want to know that first of all the menu offers everything that is typical for a work in your wagner pizza hot dogs and on the left the food is a bit more expensive than in the common fast food shops there are surprises all the time e.g. paper hats with nasty insults on them or vegetarians vegans the task of service staff at the core steiner the accounts for all sorts of applications, be it for a special habit, the style of clothing or extra requests, our reporter also feels this while he is waiting for his food, vincent is forced to color in a picture and he has to give the ordered cabbage to the waitress himself take it out of hand the overwhelm is written all over vincent's face but that's not all the food is thrown out to him carelessly and he regrets asking for ketchup as soon as he sees the lake but how did the food taste because the wind are really super fresh the citizens was
karen s diner das unfreundlichste restaurant der welt galileo prosieben
super tasty somehow so i have to say i have nothing to complain about i expected myself to be a whole other thing you have to let the store so many people here we all have fun but why actually he wants to find out now and asks why are you here for a different experience we saw each other on facebook and thought we'd give it a try n you think these are things you can't say otherwise a bit shocking but we love it too when the waitress is obviously having a bad day vincent takes a whole hardship together do you have fun sometimes or smile i had so much fun before you can then you can better for a very good service very happy to give a really good tip that's not a service what do i do now i'm nothing giver war hours like a head nut or something vincent doesn't have to pay anything today he will work his debts plus tip tomorrow for the first impression our reporter has now experienced enough his interim conclusion the aviso

restaurant

i ever visited so there moment you have to understand the concept a bit and get out of the shock rigidity so i am very curious how it will look like tomorrow when tomorrow role reversal and i stand on one side the next day before vincent himself waiter he meets the mana ger of the

restaurant

welcome much friendlier than the reception the day before you must be paul and you want to be welcome at karins in manchester but where does the name carens yours come from the term kerrin comes from the usa and has spread through the internet but it is not about
karen s diner das unfreundlichste restaurant der welt galileo prosieben
a actual person but a cliché are white women with practical short hairstyles who advocate weapons cramp waves and faithfulness to the bible are also they complain about every little thing and immediately demand the superiors the servants in the core of your position exactly this cliché but also the guests can express their inner feelings here carron live it out and be snotty pauli in manages the three

restaurant

s of the chain in england there are also branches in australia and america currently around 420 employees work in the

restaurant

chain so one question arises how is it to work here everyone is always in her role everyone loves only the customers who hate w ir but that's the concept or how did you come up with the idea of ​​the unfriendly waiters writing to customers then you have to ask my son's parents levin founded the first of your 2021 in sydney we agreed to meet him is waiting for us in australia right now did you come up with the idea especially in australia and the uk most of the

restaurant

s were very similar there was no one that offered anything special i think people like that they can experience something different and unique with us that's exactly what we would like to experience if we pass it on to our guests also offer that's why there's a crash course before the holidays so get into the waiter's outfit how can I help in the new ones don't smile a trick to avoid having to laugh the inner attitude rule number one your attitude doesn't matter to me i
karen s diner das unfreundlichste restaurant der welt galileo prosieben
don't care at all i have a reservation what you say you better after the greeting is in place the next step is to accompany the guests to the table cancer on them too order anything but good service want to order do you know what to do yourself fast that now against god's will i want to start not bad but now the professional our friend from the day before but wasn't worried i don't know know vincent learning pace outside of her role does she enjoy the work yes it makes a lot of sense for me it is more of a spectacle than a waiter job are you also that mean in your private life maybe a little bit but i am really not a church person i am used here to call you when someone is in the way it has slipped out in the supermarket before i noticed it and quickly apologized vincent himself has to give guests birds but are there also logos we would never make fun of the guests being overweight origin or religion or touch them now that vincent knows the rules, nothing stands in the way of his big appearance. do you have any last wor te for fatherly advice and always thinking I don't care at all, by the way, that's exactly how I am now, he's always like that, that's what makes me feel like the seats in the

diner

and vinzenz gets excited it doesn't help, our freshly trained waiter has to come now so put on your poker face and want to greet the new guests you can do that that's not a winemaker and he's even less keen than me have fun now our reporter can show you what you learned in paul's
karen s diner das unfreundlichste restaurant der welt galileo prosieben
workshop i'll do it i don't care at all take care of yourself so with the first guests comes when zins get it good the fun at carens is great in his role as the core vincent even gets the toughest guys to paint the guests clearly had fun but how is vincent actually doing I think I'll hold it won't be much longer somehow it's already a blatant job if you just think about being rude all evening that sounds so easy but it's really exhausting don't give up vincent now it's time to finish and let your creativity run free before your first shift as guys is done in here you'll find it's fantastic the guests agree vincent is a real guy did you have fun around to be honest there were little moments that were cool but mostly you hated it i hated myself for being so mean you're great the guests had each other too and after all that's the concept of the

diner

good food and bad service vinzen's conclusion on unfriendly visit to the

restaurant

bernsteiner that actually has nothing to do with how we actually imagine a visit to a

restaurant

who likes to laugh at themselves will probably soon be able to hear in German the damned menu you can kindly give up yourself
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