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Kochen mit Chemie - Gang 2/6: Das Bubble Experiment!

Sep 12, 2022

Kochen mit Chemie - Gang 2/6: Das Bubble Experiment!

friends, it goes to the second round or rather second place in this format, I am trying to create a six-course menu with dishes that the world has never seen before in the last video, we created the first course and this time it remains the legendary henric complex cheese is crazy because this time less is smoked and there are literally fears as a result today our world revolves around something that everyone knows that we all have a drink of parties you go everywhere the sweet fruity drink of asia and I want to keep this concept today but combine it with tomato mozzarella we all know that with Italians it tastes great as an aperitif today let's see how to use the

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s if there is a shortage a chemical miracle happens because for some reason we manage to give the liquids a solid outer layer and the result is that the bar is all combined so who my vision a

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tea tomato mozzarella relatives with balls of mozzarella a d all the dress around her and what happens ede exactly there you will find out now first we have to put all the food we want to use in liquid form add some sodium alginate and mix everything well this makes our food a bit more viscous the second the powder is called cold lactate We are going to dissolve a little in the water right now we just have to let our prepared food liquid drip into the water the two couples create a chemical reaction and a thin skin automatically forms around the drops our babbels are Done, I did the classic tomato mozzarella, but we also want the fruity note to enter accordingly, let's do it now, here we need two 125 milliliters. cooking is also very interesting to do i'm excited that's not easy that's so k Rass is hard to handle so well but let's try again or what we have to do again.
kochen mit chemie   gang 2 6 das bubble experiment
My first intuition tells me that there was not enough alginate and from what I saw, you had to be more firm, we could do it too fast. Here, what do I do differently now that makes you wonder? fell to the ground much better actually perfect very good now i also had a feeling that the

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burst water millions of balls next to it are attracted to be honest i would say i am now preparing everything i would like to add especially balsamic would pack yes that works that was great we're doing it all over the surface from time to time we'll try some scoops of our watermelons saw nico and i just put together a some herbs not so mostly basil obviously but still a little bit of wild chives salt , lemon i might as well imagine really cool i can just try try try and have the best ones in the picture and then pick them up that's our way amico it didn't work here at the same time that's why it's clear at the same time lemon i think these debts are jewish here everything is the same they are a lot soft skin with great another idea is just another also do an

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or finite our curves garlic juice jam herbs ju go water please let's try it all if the groundwater here is what good is it firm that makes me happy sent the better if you get free i will now they are going to

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if that might be too short for this parking lot now i have gained so much time you have to imagine the grand finale loading four of my colleagues are cooking a six course meal and that cost me a good third of a day for our back user i like this space quiet streets i still want to be able to do it and today everything is still playing in my head yes i'm so in there and i'm trying to think and understand how we plan, why there's no dust in here either and it's so aromatically intensely great that i have you in it, go on, it's a work of art until then.
kochen mit chemie   gang 2 6 das bubble experiment
They are all the same, only they look a little different. Now I would make something different for everyone and I would make one with olive oil with balsamic vinegar and for the latter it says that you can make the herb puree or I like that it is colored through the workshop. of countries only one red here or here only on one side I would stay there the next one as if it were a lot only that I find it with the bottom part looking up and the L-shaped ones are prettier than with the flower I think this is it our second course july show come on yeah so here you can see your own interpretation of tomato mozzarella soon z for the first time in the world haven't tried it myself now i'll try a little of everything just to know what i want my guests next time we will serve a lot with balsamic level even more now it smells like whiskey while polishing oil sprout too say that's all i think it's a bit like the army corps is yes yes yes yes that was here too many hits a lot of impressions at once it's ok it was my personal taste I need this vision nice the dice training we are mission coaches what they are waking up everything achieved it is important to think in advance it is very interesting for the final race everything has to be good joy enough two out of six done yes now something has to happen you know they were all headlines now comes to the main of course it will be very very difficult thank you very much for watching what video you like and of course a serious subscription super league and activate the blog a little In time and many viewers here you get to the first few episodes where i know it created a wild complex you see us in sequence if it says created at all 1 6
kochen mit chemie   gang 2 6 das bubble experiment
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