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Kochen mit Chemie - Gang 2/6: Das Bubble Experiment!

Sep 12, 2022

Kochen mit Chemie - Gang 2/6: Das Bubble Experiment!

friends it's going into the second round or rather second place in this format i'm trying to create a six-course menu with dishes the world has never seen before in the last video we created the first course and legendary cheese henric complex remains this time it's crazy because this time there's less smoking and there are literally fears accordingly today our world revolves around something that everyone knows from which we all have a drink partys you go everywhere the fruity sweet drink from asia and i want to keep this concept today but combine tomato mozzarella we all know that with italians tastes great appetizer today let's see how to use the

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s if there is a shortage a chemical miracle happens because for some reason we manage to give liquids a solid outer layer and the result is the bar is all combined then who my vision a

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tea tomato mozzarella to relatives with a mozzarella balls un d the whole dress around it and what exactly happens there you will find out now first we have to bring all the food we want to use into a liquid form add some sodium alginate and mix everything well this makes our food a little more viscous the second powder is called cold to the lactate of it let's dissolve a little bit in the water now we just have to let our prepared food liquid drip into the water the two couples create a chemical reaction and a thin skin automatically forms around the drops our babbels are done i make the classic tomato mozzarella but we also want the
kochen mit chemie   gang 2 6 das bubble experiment
fruity note to go in accordingly let's do it now here is we need two 125 milliliters i think i would say believed now we need the calcium which we dissolve with cold water it's a kind of cooking it's also really interesting to do i I'm excited that's not easy that's so k rass difficult to manage that good but let's try it again or what we have to do again my first gut feeling tells me that there wasn't enough alginate in it and from what I saw you had to be firmer we could just do it too quickly here what do I do differently now that makes you ask yourself fell to the ground much better actually perfect very good now i also had the feeling of was the

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burst water million ball next to her is lured to be honest i would say i am now preparing everything of things i would like to add especially balsamic would pack if that works that was so cool we're doing it all over the surface now and then we'll try a few balls of our watermelons saw nico and i just put together a few herbs not so mostly basil obviously but still a little bit of wild chives salt lemon I could also imagine really cool I can only try try try and have the best ones out of the picture and then collect them that's our way amico didn't work out here at the same time because of that it's clear at the same time lemon I think these debts are Jewish here everything is the same they're a lot skin smooth with great another idea is just another also do an

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or finito our curves garlic the juice jam herbs
kochen mit chemie   gang 2 6 das bubble experiment
juice water please let's try it at all if the groundwater here is what good is it firm that makes me happy sent how much better if you step free i'll do it now they will made

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s if that could be too short for this car park i have now gained so much time you have to imagine the grand finale load four of my colleagues are actually cooking a six-course menu and that cost me a good third of a day so our backs user i like this space of smooth streets i still want to be able to do it and today everything is still playing in my head f I'm so in there and I'm trying to think and understand how we plan why know why there's no dust here either and it's so aromatically intensely cool that I've got you in it continue that's a work of art until then they're all the same just look a little different I would now do something different for all of them and I would do one with olive oil with balsamic vinegar and for that last one says you can make the pureed herbs or I like that this colored through countries workshop only one red here or here only on one side I would stay there next time as it were a bunch only I find it with the bottom looking up and the l-shaped ones nicer than with the flower i think this is our second course july show lets go yes so here you can see your own interpretation of tomato mozzarella soon z for the first time in the world i haven't tried it myself will now try a little bit of everything just so i know what i want my guests next time we'll serve a lot with
kochen mit chemie   gang 2 6 das bubble experiment
balsamic level even more now smells like whiskey while the polishing oil sprout too say that's it I think that's a bit like the army corps is yes yes yes yes that was here too many shocks many impressions at once okay it's that it was my personal taste i need nice this vision the dice training we are mission trainers what you are waking up everything achieved is important to think beforehand it is very interesting for the final run everything has to be right joy quite two out of six done yes now something has to happen you know it was all starters now comes to the main course it will be really right difficult thank you very much for watching which video you like and of course a subscription would be super league and activate the blog a bit en time and many viewers here you come to the first episodes where I know savage complex created you see us in sequence if it says created at all 1 6
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