Schnelles Spaghetti "Ragout Art" Rezept von Steffen Henssler
Henzler presented live and recorded again today that means what happens today happens the following we make the baguette with a short fry I will Now I have cut it into relatively large cubes Season everything with salt or sugar or pepper or as I now eat here a little of seasoning for the meat but salt and pepper do of course so soak it all up then fry it all up our rating with a hint of garlic flavor major now start to toss up let it heat up because Rhine meat and a little while later sir feed her while she already has an idea so meat is important if you want everything really hot naturally moved as little as possible so stir the contents around with a wooden spoon which it could also rotate. them mario hoffmeister but i really want to keep that short and fried vigorously because unlike normal
ragout i don't want to wait forever cook it for a long time and so to speak take hips for example or then cook it until soft and so , but explain it so well so what is it with still pink that's the idea behind it cook
spaghetti funk come fry it on all sides he hates them well so it's so little headline tour we have english here called celery or celery leaves they don't cut too much approximately relatively one even in diamonds they cut well now so limited now of course you have to be careful because of course we're going to cook some
spaghetti and with the tomato together that's enough for me the meat on the way back later the english gallery right on the skin the trap stays hot the red onion here the root has to be cut once so the same leaves open right up with it l and now a little prepared it's just a chopped carrot so small just the vegetable peeler or measure below just cut of course add a little to everything I loaded small shot brat and then there you have the noise what we want very good above i turned here because i'm still full of power and the flag is predestined for that frying fat too i'm glad to tell you so henzler's honeycomb the structure flag is the sharpest weapon in the world where you hamas here henzler punkt stores really this trap is murder this for frying i want to add some salt and what would be added affected second typical italian mate otto i have of course some of my italian spice here you have to say you really need it that sounds kinda cool if he says he doesn't have it i don't want buy it or if you don't feel it tastes so easy with salt and pepper now add some leftover tomato paste which means wooden spoon lists spread riech mann immediately, this is how the tomato paste goes through the whole now zt immediately to the bottom of the pan, the roasting naturally gives color and flavor to the story.
Now advertise in a little sip of red wine that is so long and I see all the time. I have the flag at full speed, so don't start making games now. and it should be rather small to become a trap another advantage of tomato paste naturally has a slightly clumping effect. it's been tense he knows my favorite brand is so we don't earn too much not too little have to balance a bit right now too little opportunity google question wasserkuppe still let it run at full capacity and i almost forgot one thing , luckily you just saw fresh garlic a win I was really on the move the question is clearly the training and I see how before wiegand back it has e in a clamp ok then garlic should not be missing of course now try it here now some Wärmeroth add some pasta water so yeah drain good pasta you have if you are that experienced or let's say an old cook. like me then you'll see why she already says i want out yes i'm going to look yes notice there's still a very slight tension now one that's too old but now come back here we'll cook the heat again geiger garlic nurse will also show up and now we'll get the meat you know at the start of a sear showed you can now see the thick pieces in the middle here's a relative look what's in the piece that's also great yeah well attached to the outside that means look at the pieces you see how it is let's say soon the real heat will spike that's why now here our helmet again with all the heat distributed stays high while failing here before we put a little bit in the pan and then water to go through super parsley freshly raked parsley leaf also if we are very active we add a little cream if you want to have a little clinic but we leave a little tomato flavor in the ream of clothes and the glue is already a dish favorite killer let's see the meat cooked very well here the sauce is exactly right that was the idea itself which is not a bit because of course that's going to be the rest of the week completely now in the pasta tomato the meat good juicy sushi not all on a plate the eye eats if in the middle of china where the eye eats together bingo
spaghetti with fried
ragout take a quick photo i flashlight photo we tried everything in if of course there it comes that is of course again for all the crazy boys, a little tip, a little shot of spice again kind of off so that's where we got him I had a problem so when I heard that it should somehow round out the flavor then I watch myself eating.
I can already see in myself how Google knows
spaghetti rows super well. It was a bit spicy. Don't be like that and this flavor. I am very happy yes great pasta
ragout look here now. I will write the perfect meat that was there and what should I say? I had breakfast but now they tell me that you have to try the manufacturer live again and a half only error shopping list happy day and the shopping list for
spaghetti jaguar 42 250 grams of
spaghetti 42 nostalgia two sticks jam one carrot one clove of garlic one onion red 52 tomato passata tablespoon tomato paste half a loaf of flat leaf parsley 100 million red we need parmesan we use it behind the striker ready oil our root italy the spice title spice and meat belongs that was henzler number quick again somewhere it's too serious the quick number can be found at henzler hass - quick - number punkt.de see you next time