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Schnelles Spaghetti "Ragout Art" Rezept von Steffen Henssler

Sep 18, 2022

Schnelles Spaghetti "Ragout Art" Rezept von Steffen Henssler

Henzler presented live and tape again today that means what happens happens today the following happens we make the baguette with a short frying I'll do it I have now cut into relatively large cubes season the whole thing with salt or sugar or pepper or as I like now here a bit of meat seasoning but salt pepper does it of course so absorb everything then fry the whole thing in our rating with a hint of garlic flavor important now start really pulling up let it get hot because the meat from the rhine and a short time later out sir feed it while the for she already has an idea so meat comes in important if you want the whole thing to be really hot she naturally found moving as little as possible so move the contents with a wooden spoon you could also swivel them mario hoffmeister but i really want to keep that short and fried vigorously because, unlike with the normal

ragout

, I don't want to wait forever cook it for a long time and, so to speak, take hips, for example, or then cook it until soft and so but explain it so nicely like that what he is with still pink that's the idea behind it cook funk

spaghetti

come fry it on all sides he hates them well from so it is so small incumbent rotates we have English here called celery or celery leaves don't cut too roughly relatively one even in diamonds they cut out well now so limited now of course have to be careful because of course we're going to cook a little bit of

spaghetti

and with the tomato together that's enough for me meat
schnelles spaghetti ragout art rezept von steffen henssler
in drive back then english gallery straight in skin trap stays hot red onion here root have to cut through once so that the same leaves open directly with it and now a bit prepared it's just so small chopped carrot just the vegetable peeler or measure underneath, just chop across, of course, add a bit to the whole thing loaded small shot brat and afterwards there you have the noise what we want very nice above turned here myself because I'm still full of power and the flag is predestined for it the frying fat also I'm happy to tell you then the Henzler honeycomb structure flag is the sharpest weapon the world where hamas here henzler punkt shops really this trap is killer this for frying i want to add a little bit of salt and what would be added affected second typical classic italian colleague otto i have of course some of my italian spice here you have to say you really need it that sounds a bit great if he says he doesn’t have it I don’t want to buy it or if you don’t feel like it tastes so easy with salt and pepper now add a bit of tomato paste leftovers that means the wooden spoon lists distribute riechmann immediately that's how tomato paste is through the set now zt immediately to the bottom of the pan roasting naturally brings color and flavor to the story now advertise in a small shot of red wine that's so long and I see the whole time I have the flag at full throttle so don't start making games now and should rather small to become a trap another advantage of
schnelles spaghetti ragout art rezept von steffen henssler
the tomato paste naturally has a very slightly binding effect nice moving the whole thing with the dish is really hip leaving the flag standing move the product with a wooden spoon calling is gone now the tomato has been strained he knows my favorite brand is so we didn't earn too much, not too little, there's gotta balance a bit right now too small a shot, google wasserkuppe question, still let it run at full capacity and I almost forgot one thing, fortunately you just saw fresh garlic a win i was really in motion the question is clearly the workout and i see how before back wiegand has e in a clamp okay so garlic must not be missing of course now try it here now a little bit of Wärmeroth add a little bit of pasta water so yes drain the good pasta that you have if you are such an experienced or let’s say an old cook like me then you will see because she already says I want to come out, yes, I will have a look, yes, notice, very slight tension is still in there, now one that is too old, but now come back in here, we will cook up the heat again, the geiger garlic nurse will also come up and now we will get the meat you know at the beginning of a seared showed that you can now see the thick pieces in the middle here there is a relative look what is in the piece that is also cool yes well attached to the outside that means look at the pieces that looks how is it state that soon the real heat will shoot through that's why now here our hull again with everything distributed
schnelles spaghetti ragout art rezept von steffen henssler
heat stays high meanwhile fail here before we put a little bit in the pan and then water to super pass parsley leaf parsley freshly raked also if we are very active add a little cream to it if you want to have a bit of clinic but we leave it a bit of tomato taste in clothes ream already the glue is already killer favorite plate let's see the meat cooked really nicely here the sauce is exactly right that was the idea itself that it's not a bit because of course that's going to be the rest of the week completely now in the pasta tomato the meat nice sushi juicy not everything in one plate the eye eats yes in the middle of china where the eye eats along bingo

spaghetti

with pan-fried

ragout

take a quick photo I flashlight photo we try everything on yes of course here comes that is of course again for all the wacky guys little tip little shot of spices again as off so that's where we have le I had a problem because of that when I heard that somehow it should round off the taste then I watch myself eating I can already see in myself how google that tastes super nice

spaghetti

rows it was a bit hot don't be so and this taste I'm really happy yes great pasta

ragout

look here now I'll write the meat on perfect there was and what should I say man man man man what did I actually tell you is amazing and tried it again that day I don't think I had breakfast but now I'm told that you need to try the manufacturer again live and half a single blunder shopping list happy day and the shopping
schnelles spaghetti ragout art rezept von steffen henssler
list for

spaghetti

jaguar 42 250 grams of

spaghetti

42 homesick two sticks jam a carrot a clove of garlic a red onion 52 tomato passata tablespoon of tomato paste half a loaf of flat-leaf parsley 100 million red we need parmesan we used it behind striker ready oil our root italy the spice title spice and meat belongs that was henzler fast number again somewhere is too serious the fast number can be found on henzler hass - fast - number punkt.de see you next time
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